Best Turkish Food Lahmacun London, Canning Town

A Thin & Crispy Turkish Classic Lahmacun

At Saltanat, our Lahmacun gives you a taste of true Turkish street food right here in London. A fingertip-thin, rolled flatbread is blanketed with a ballet of well-seasoned minced meat, red peppers, onions, herbs and true spices. It is then baked to absolute perfection.

Lahmacun is light, aromatic, and full of flavour in each bite, unlike the heavy pizzas. We prepare it fresh to order, with quality meat and freshly chopped vegetables. So that you experience the ideal relish of savoury, spicy and herby flavours. It comes with a Fanta/Squeeez lemon and chopped parsley – and that’s exactly how we serve it at Saltanat.

Whether you enjoy it as a quick lunch, a light dinner, or as a shared starter with friends, our Lahmacun is a must-try. Roll it up and eat it like the locals do – simple, fresh and unforgettable.

What is Turkish lahmacun?

Our Lahmacun Turkish food is a very thin, tender bread flavoured with a hard bite. And massively seasoned meat topping. Others call it the Turkish pizza, but it is lighter and more fragrant. It’s also almost entirely free of cheese. The appetite is immediately excited by one bite.

At Saltanat, we bake it to golden perfection and serve it piping hot. It comes with fresh lemon wedges and a vibrant mix of parsley, tomato, shredded carrot, and red cabbage. This isn’t just a garnish — you pile it onto the lahmacun Turkish , squeeze over the lemon, roll it up, and savour it like a warm, flavourful wrap.

It’s light, yet deeply satisfying. Many guests can’t resist ordering two. In Turkey, smaller versions are even served before the main course to tempt the palate and boost your hunger. Lahmacun is an exception, but if you’re craving a juicy halal beef burger, or exploring authentic Mediterranean food, our menu has you covered.

Different types of Turkish Food Lahmacun

There are many variations of the Turkish food Lahmacun. The most popular one is made with finely minced lamb mixed with onions, parsley, tomato paste and rich red pepper paste.

A classic combination that fills the air with an irresistible aroma. Some people love an extra kick of garlic. And in many restaurants, that “special garlic lahmacun” is a customer favourite.

Traditionally, the topping mixture was chopped by hand until it became soft and smooth. These days, most places use minced lamb or a mix of lamb and beef. Some even use only beef. This is the classic lahmacun served in almost every Turkish restaurant.

People also enjoy different versions depending on the season.

Summer

Winter

Beside lahmacun,if you’re searching for dessert places in London, end your meal with our sweet Turkish treats — from baklava to künefe, all freshly prepared and halal.

The origins of Turkish Lahmacun

Many people casually call it Turkish pizza. But that comparison is not fully accurate. Lahmacun has its own ancient story and identity.

Its name comes from the Arabic phrase “lahma bi ajeen”, which means dough with meat. Similar dishes existed across the Eastern Mediterranean thousands of years ago.

It gained widespread popularity in the Ottoman Empire, particularly in the Levant regions of southeast Turkey, Armenia, Syria, Lebanon and Iraq. It was not popular in Istanbul till the 1950s. When employees of eastern Turkey migrated into the city, taking with them their food culture.

This is the reason it has different names in other countries. In Lebanon it is referred to as ‘ lahm-bi-ajin and due to its popularity in Armenian cuisine, many people consider it the Armenian pizza.

A Flatbread with a Story

At Saltanat, many first-time guests refer to Lahmacun as “Turkish pizza”. We understand why, it’s a round flatbread topped with meat, but it’s so much more than that. In reality, flatbreads have been part of Turkish and Middle Eastern cuisine long before pizza ever existed. Lahmacun is lighter, thinner, and always cheese-free, while pizza is heavier and thick.

A closer relative to pizza is actually pide, which we also serve at Saltanat. Pide is boat-like, a little bit thicker, and usually covered with chunky toppings such as cheese, vegetables, or even, eggs. Lahmacun, on the contrary, is extremely thin and will always be round and will feature a mixture of finely minced meat heaped over in a thin layer.

Therefore, lahmacun is rolled and can be simply consumed as a wrap, whereas pide is cut into square small pieces like a pizza.

Why our Turkish Food Lahmacun Different

At Saltanat, we use a traditional recipe, thin dough and high heat to create a perfect crisp base. The toppings are cut in fine small pieces to ensure consistency of the texture. In the meat we add the correct amount of fat so that it will be juicy yet not greasy. The outcome is a farinaceous, golden, crispy flatbread which is delicious with flavours, never soggy, never heavy.

How We Serve Lahmacun Food at Saltanat

Lahmacun tastes best as soon as it is out of the oven. It is not cut like pizza though, we serve it whole on a big plate or rolled up. We bring it with fresh lemon wedges and a simple mix of salad ingredients, such as parsley, tomato, red cabbage or carrots. You place the salad on top, squeeze some lemon, add chili flakes if you like a kick — and roll it up into a warm, flavour-filled wrap.

Some guests enjoy it with a sprinkle of Aleppo pepper, others with pickles on the side. It’s personal and customisable, that’s the beauty of lahmacun Turkish food. For a complete Turkish experience, pair it with a bowl of our hearty lentil soup or a fresh Mediterranean salad. At Saltanat, the flavours complement each other beautifully. While our Lahmacun is a must-try, Saltanat is also known for serving some of the most loved halal food in London.

Conclusion

Lahmacun isn’t just food — it’s a tradition, a craving, and a warm bite of Turkish culture. At Saltanat, we bring this street-food classic to London with care, authenticity and flavour you’ll remember.

No matter whether it is your first experience of lahmacun or you miss the taste of home? Our lahmacun will perfectly fill your stomach and make you order one more. Come with us and have a true taste of Anatolia, dish by dish, parts of a crispy flatbread.

Frequently Asked Questions

Is the lahmacun pizza-like?

Does lahmacun have spice?

What is meat that you use at Sultanat?

Do you have a vegetarian?

How many lahmacun does one consume?

Is it possible to order lahmacun takeaway/delivery?